Green Mung Dal

Description : KAY CEE EXPORTERS supplies premium-grade Green Moong Dal, also known as Whole Green Gram, valued for its rich protein content, fiber, and digestive properties. Naturally grown and carefully harvested, our moong beans are cleaned, sorted, and packed under stringent hygiene standards to retain their nutritional value and freshness. With a mildly sweet flavor and soft texture when cooked, green moong is ideal for soups, sprouts, dals, and a variety of Indian and Asian dishes. Our moong dal is free from chemicals, artificial polish, and foreign matter, making it a trusted choice for health-conscious consumers and global food markets.

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