Description : KAY CEE EXPORTERS offers top-quality Moong Dal, also known as Split Green Gram, known for its light texture, easy digestibility, and high protein value. Sourced from select farms, our moong dal is processed with precision to retain its natural color, aroma, and nutrients. It is widely used in soups, curries, and traditional Indian dishes, making it a versatile and healthy choice for households and food businesses alike. Hygienically cleaned and packaged, our moong dal is free from additives and impurities, ensuring it meets international food safety standards. Available in bulk and retail packaging as per customer requirements.